Hannah Dairy Research Conference 2025

Next Generation Resilient Dairying Conference 2025

Funded by the Hannah Dairy Research Foundation and supported by the Journal of Dairy Research, Next Generation Dairying Workshops and Conferences stimulate dairy-related research in Scotland and connect researchers and industry globally.

The 7th HDRF Conference was held on the 24th and 25th November, 2025, in Edinburgh.  We hope you enjoyed it! The twin and related themes for this year’s Conference were Resilience and Agility in the dairy sector.


Programme

The Final Programme of Plenary Talks, Short Oral Presentations and Posters is now online and can be viewed at the bottom of the page. 

The Book of Abstracts and Delegate List are available as downloadable pdf files using the link given above. The Plenary Presentations are available to view and download as pdf files. 

Plenary Speakers

Professor Louise Manning: Resilience and “leagility” across the dairy foods chain. Louise started her research career with a PhD in Global Food Production since when she has worked for over 40 years undertaking consultancy and research to inform strategy, policy, business productivity and personal development in the agri-food sector. She was Professor of Sustainable Agri-food Systems at the Lincoln Institute for Agri-food Technology, University of Lincoln from 2022-2025. Louise is Managing Director of a strategic consultancy business, LJM Associates Ltd, a director of her family farming business and also provides ongoing strategic and governance support to businesses and governments. She has a strong background in applied research and promoting innovation in food safety and quality, food-related crime, food governance, business ethics and supply chain digitalisation as well as social and corporate responsibility. She has published over 150 peer-reviewed papers and also written and edited multiple books and book chapters, as well as being active on social media (X – @foodsafetyljm).

Dr Emma-Jane Murray: Economic benefits of health resilience. Emma-Jane is a researcher specialising in bovine infectious diseases at Teagasc Moorepark in Ireland. Her interests include animal health economics, One Health, and veterinary epidemiology. These interests were further developed during her recent PhD at the University College Dublin School of Veterinary Medicine & Global Burden of Animal Diseases programme, which focused on the burden of cattle diseases in Ireland. Emma-Jane holds an MSc in Veterinary Epidemiology (Royal Veterinary College and London School of Hygiene and Tropical Medicine). Her interdisciplinary background spans from livestock science to public health, having served as a governor on university boards and contributed to public health surveillance in Ireland during the peak of the Covid-19 pandemic.

Dr. Morteza Hosseini Ghaffari: Early-life feeding and calf resilience: Linking nutrition, behaviour and predictive data. Morteza is a scientist at the Research Institute of Farm Animal Biology (FBN), Dummersdorf, Germany. He received his MSc from Isfahan University of Technology in 2008 and his PhD in Animal Science from Ferdowsi University of Mashhad (Iran) in 2013. After a postdoctoral fellowship at the University of Alberta, Canada (2016–2017), he joined the University of Bonn in November 2017. In 2024, he completed his habilitation on “Deep Phenotyping of Dairy Cows”, focusing on OMICS and biomarker-based approaches to investigate metabolic responses and adaptive mechanisms in dairy cattle during the transition period. His research focuses on the integration of high-throughput techniques to assess physiological adaptation in dairy cattle. He has authored more than 180 peer-reviewed publications and utilizes advanced OMICS technologies to develop precise nutritional strategies to improve dairy cattle health, performance and resilience. In his presentation he will discuss the role of early-life nutrition, specifically colostrum and milk feeding management, in calf health and resilience. In addition, he will explore the potential of automated milk feeders and behavioural data to predict disease onset and improve proactive management strategies that support dairy calf growth and health.

Professor Andrea Doeschl-Wilson: Understanding and breeding for resilience traits    Andrea is Professor of Animal Disease Genetics and Modelling at the Roslin Institute at the University of Edinburgh in the UK. She leads a research group that develops and applies statistical and mathematical models to study how the genetic make-up of animals together with non-genetic factors influence the spread of infectious diseases and harmful behaviour in farm animals.  Their research encompasses all major farm animal species (cows, sheep, pigs, chicken, fish). Andrea and her team are particularly interested in exploring the integration of novel technologies into improved prediction models with the ultimate aim to enhance animals’ resilience and health for more sustainable livestock production.

Andrea currently leads the Roslin Institute Strategic Programme on the Prevention and Control of Infectious Diseases. She also leads and contributes to various large scale international research consortia with collaborators from both academia and industry across Europe, North America, Australia and Africa.

Dr Graham McAuliffe:  Enviro-nutritional assessment methods, data limitations and potential opportunities for the dairy sector.  Graham is Reader in Environmental Impact Assessments of Food Systems at Harper Adams University. His research centres on advancing the methodological frontiers of life cycle assessment (LCA), with a particular focus on integrating nutritional quality into environmental metrics to deliver more policy‑relevant and scientifically robust insights. Over more than a decade, he has contributed to the development of transparent, reproducible approaches that address uncertainty, improve indicator specificity, and strengthen the interpretability of sustainability assessments. Dr McAuliffe has collaborated widely with international organisations, NGOs, and research councils, and his work has informed debates on the environmental and nutritional sustainability of food systems, with significant implications for the dairy sector and beyond.

Panel Session

The Panel Session was Chaired by Prof Julie Fitzpatrick, Honorary Professor of Food Security at Glasgow University and until recently Chief Scientific Advisor for Scotland. Our expert Panellists discussed issues around the future evolution of dairying and how the industry generally as well as individual farmers can become more resilient to the challenges posed by factors such as climate change. with lively input from the audience!

Final Programme

Short Oral Presentations

Poster Presentations


KE Workshop - 2025

A Knowledge Exchange Event with a Difference

The Hannah Dairy Research Foundation recently hosted an innovative workshop that brought together farmers, practitioners, and researchers to discuss practical dairy farming challenges and opportunities. Unlike traditional events where researchers primarily present their findings, this workshop flipped the format on its head, fostering an open dialogue led by farmers and practitioners to share their experiences and insights with researchers.

Key Highlights of the Event
The workshop featured an impressive lineup of speakers, each offering valuable perspectives on key aspects of dairy farming:

  • David Hamilton, a farmer from Meldrum Farms, shared firsthand insights into the realities of dairy farming.
  • Chloe McCulloch, Head of SAC Consulting - provided advice on effective business strategies for dairy farmers.
  • Bob Carruth, representing NFUS, contributed a political perspective on dairy farming and its broader implications.
  • Derek Kennedy, from Lactalis, addressed topics on milk marketing and processing, offering a view into the industry’s supply chain dynamics.
  • Grace Smith, from Carrs Billington, presented practical guidance on feeding dairy cows to optimise health and productivity.

Collaborative Discussions and Future Plans
Attendees actively engaged in vibrant discussions throughout the workshop, sharing ideas and exploring solutions to the challenges faced by dairy farmers today. This unique format not only facilitated meaningful exchanges but also piqued the interest of participants in forming a group to continue these discussions in the future.

This workshop has successfully demonstrated the power of collaboration and knowledge exchange in driving innovation and progress within the dairy farming industry. The Hannah Dairy Research Foundation looks forward to seeing the ideas from this event evolve into impactful initiatives.

For more information or to join the proposed discussion group, please contact the Hannah Dairy Research Foundation: [email protected]

(Photo – Derek Kennedy -Lactalis)

Press Release here.


Identification of metabolic markers of gastrointestinal tract maturation in pre- and post-weaned calves

Identification of metabolic markers of gastrointestinal tract maturation in pre- and post-weaned calves

Financial pressures associated with high pre-weaning rearing costs, result in dairy calves (Boulton et al., 2017) being weaned from milk much earlier than would occur naturally. This limits the time available for the digestive system to develop from a milk-fed pseudo-monogastric system to a functional ruminant system able to digest complex, fibre-based diets. Calves weaned with a poorly functioning digestive system may have lower growth rates post-weaning (Steele et al., 2017) and consequently may be older at first calving (Heinrichs et al., 2005). Strategies to predict sufficient digestive development for weaning to occur have been developed (e.g. concentrate intake or weaning weight); however, these are often impractical commercially. Identifying the precise point at which a calf is ready to be weaned is therefore challenging (Welk et al., 2024).This project will use already obtained gut tissue, content, and faecal samples from a time-series study on calves to identify molecules in the faeces that have potential to act as markers of digestive tract maturity.



Investigating the potential of bacteriophages to kill Scottish Streptococcus uberis isolates as a primer for the development of phage therapy for bovine mastitis

Investigating the potential of bacteriophages to kill Scottish Streptococcus uberis isolates as a primer for the development of phage therapy for bovine mastitis

Bovine mastitis represents a major economic and welfare problem to the dairy industry worldwide, estimated to result in annual costs of €20 billion. Streptococcus uberis is a leading cause of bovine mastitis and the second most common cause in Scotland. Treatment often relies on antimicrobials, but with growing concerns over antibiotic resistance across all of human and veterinary medicine, there is a need to develop alternative treatments to preserve conventional antimicrobials. One promising approach to new antimicrobial drugs is phage therapy. Bacteriophages (phages) are naturally-occurring, free-living viruses that infect and kill bacteria. Despite promising results in human medicine, phage therapy has received limited attention for the treatment of veterinary infections. This proposal aims to identify and characterise phages active against S. uberis mastitis isolates from Scotland as validating the potential to develop phage therapy against this important dairy cow pathogen and as a route to preserving effective therapies.



Comparing colostrum status and calf and dam health parameters from ‘cow with calf’ and conventional dairy systems

Comparing colostrum status and calf and dam health parameters from ‘cow with calf’ and conventional dairy systems

Traditional dairy systems remove calves from their mothers soon after birth. Some Scottish dairy farms have explored ‘cow with calf’ (CwC) systems whereby calves are left with their mothers for up to six months, during which time the cow is also milked for human consumption. There may be health and welfare advantages to CwC systems; internationally, work has begun to study these, but no UK work has compared disease incidence and transfer of passive immunity (TPI). Calves must ingest adequate quantities of quality colostrum soon after birth to confer immunity from their dam; failure to do so (FTPI) increases disease susceptibility. Calf colostrum ingestion may differ in CwC systems, thus altering calfhood morbidity and mortality and cow disease risk (e.g. mastitis). This project will compare traditionally reared calves with CwC calves; investigating the incidence of FTPI and of disease in calves and cows in the first three months after calving.



The impact of wearable technology on dairy farmers’ work and wellbeing

The impact of wearable technology on dairy farmers’ work and wellbeing

Agricultural technologies have been commended for their potential to increase farm productivity, but there is limited knowledge about their social impact. This research will investigate the impact of one technology – wearable biosensors for cows – on dairy farmers’ work and wellbeing. Qualitative interviews will be conducted with dairy farmers who have adopted wearables to understand their experiences of using the technology, focusing particularly on how it has influenced their work (i.e. labour processes) and wellbeing (i.e. occupational stress). Additionally, a focus-group will be held with adopters and non-adopters of wearables to further explore perceptions and experiences of the technology. Fieldwork will take place primarily in Scotland, with a small number of interviews in Ireland and southwest England to provide a wider geographical perspective. Outputs will be of interest to a range of agricultural, technology, policy and academic audiences and will inform the development of a larger funding application.



The Grass is Greener: Cow preference for multi-species swards

Effect of multispecies grazing swards on phytochemicals in milk

Two groups of cows will be grazed for 1-month long periods in paddocks of two different sward types: perennial ryegrass monoculture (PRG) and a multi-species sward (MSS) comprising of PRG, timothy, white and red clovers, chicory, and plantain. The Grass Is Greener project will assess cow behaviour on these different sward types and evaluate any impacts on cow welfare via leg mounted accelerometers, fitted on all cows as standard farm practice.

Between these month-long grazing periods, all cows will be given the choice of both sward types (MIX), with their behaviour and welfare being assessed again, as well as their location recorded (PRG or MSS) to assess preference.

The Grass Is Greener project would collect additional data from an existing European funded grazing project, Re-Livestock, taking place at SRUC’s Barony campus.



Effect of multispecies grazing swards on phytochemicals in milk

Effect of multispecies grazing swards on phytochemicals in milk

test test test



Supporting the BVD eradication in Scotland by validation of tests to discriminate BVDV type 1, BVDV type 2 and Border Disease Virus.

Supporting the BVD eradication in Scotland by validation of tests to discriminate BVDV type 1, BVDV type 2 and Border Disease Virus.

Bovine viral diarrhoea (BVD) is a major cattle disease caused in the UK by BVD virus type 1 (BVDV1). Other livestock pestiviruses (BVDV type 2 and Border Disease Virus) can also infect cattle. BVDV1 generally causes mild clinical signs, however abortion, stillbirth and birth of persistently infected (PI) calves can also occur. BVDV2 outbreaks in BVD-free herds carry more severe consequences. Scotland’s BVDV eradication programme, started in 2012, has reduced the number of infected animals significantly, but dairy herds remain particularly affected by BVDV. BVDV2 infections must be reported ‘as soon as possible’ to APHA, however current large scale diagnostic tests do not distinguish between these pestiviruses. A Moredun in-house test can differentiate the three viruses, however validation is required for use with eartags. We intend to validate this and other PCR-based assays and produce a report to allow informed policy decisions on BVDV testing in Scotland.



Vaccine antigen selection for Ostertagia ostertagi.

Vaccine antigen selection for Ostertagia ostertagi.

Parasitic worm infections in dairy cattle is often considered a first grazing season problem, however sub-clinical infections in lactating animals can negatively impact milk production. Currently parasitic nematodes in dairy cattle are controlled using drugs, however long-term use of these drugs has resulted in worm resistance, making the treatments less-effective. Long-term, vaccination against these parasites will provide a means of effective and sustainable parasite control. This project will use high-throughput screening of parasitic worm proteins to identify potential vaccine candidates. The screen will identify worm proteins that are recognised by dairy cattle that show resistance to parasite challenge and assess their potential for incorporation into a vaccine. This work will lead the way to the development of a worm-vaccine to protect dairy cattle against parasitic worm challenge.



Hannah Dairy Research Foundation

c/o Galbraith Pritchards
20 Barns Street
Ayr
Ayrshire
KA7 1XA

Scottish Charitable Incorporated Organisation SCIO No. SC007058


Privacy Preference Center