Next Generation Dairying Workshop 2021

Participate as a Virtual Delegate in this free Next Generation Dairying Workshop and hear the latest on how the dairy sector can reduce its environmental impact.
For researchers, farmers, the farming industries, processors and retailers in the dairy foods chain.
We have a panel of eminent speakers who will address topics that include methane reduction, nature based solutions for sustainable dairying, technology to integrate the dairy foods chain, reducing plastic packaging for dairy products and increasing sustainability in the processing sector. Our Plenary Speaker is Prof Sir Charles Godfray from the Oxford Martin School who will address food sustainability, with a focus on dairy
Registration is essential and should be done immediately as places are limited
Please share this link with your dairy sector colleagues